GST Details of ABDUL RAHIM FOOD PRODUCTS   29AYYPR5901P1Z6   Karnataka

Details

Trade Name

abdul rahim food products

Legal Name

abdul rahim

Registration Status

InactiveRegular

Cancellation Date

25/07/2018

Registration Date

01/07/2017

Entity Type

Partnership

Place of Business (Address)

near head post office, abdul rahim food products, 544, 1st cross gowripet, kolar, Kolar, Karnataka, 563101

E-Invoice mandatory?

No, Not mandatory

Aggregate Turnover

Central Jurisdiction

State - CBIC, Zone - BENGALURU, Commissionerate - BENGALURU EAST, Division - EAST DIVISION-9, Range - RANGE-AED9 KOLAR RANGE

State Jurisdiction

State - Karnataka, Division - DGSTO-4, Bengaluru, LOCAL GST Office - LGSTO 180 - Kolar (Jurisdictional Office)

GSTIN profile last fetched on Thu May 29 2025 and GST Returns status last fetched on Fri May 30 2025.

Recent GST Returns As on Fri May 30 2025

The latest GSTR3B was filled for the period . The latest GSTR3B was filled for the period July 2017-2018.

GSTR3B
FYPeriodFiling Date
2017-2018July17 Aug 2017
FAQs
Compliance Classification
Feature in Beta, classifications may be inaccurate.
Black
Black compliance classification indicates that we cannot determine classification at the moment. This is most likely due to lack of data availability.
HSN / SAC
  • 19011010
  • 07101000
Business Owners

abdul rahim

Other GSTIN of the PAN
Return Periodicity
2022 Q1 M
2022 Q2 M
2022 Q3 M
2022 Q4 M
2021 Q1 M
2021 Q2 M
2021 Q3 M
2021 Q4 M
Business Activities
  • Wholesale Business
  • Factory / Manufacturing
Similar GSTIN
Similarity is determined through the use of HSN and Pincode, and the list is refreshed periodically.

No similar GSTIN found

The information on this page is generated using publicly accessible data and machine learning models. We make regular updates to this content; however, we do not assume responsibility for ensuring its ongoing accuracy. Please be aware that we do not entertain takedown requests. If you believe the information is incorrect, please contact the GST Department for assistance.

If you have suggestions on improving this page, please send an email detailing the change/s you would like to see. The email is mentioned at the bottom of this page.